Taking a quick look at the Nutrition Trends that started in 2015. Health, fitness, and wellness experts identified food and drink they call "body fuel".
A car needs fuel to run properly, and so does your body. Matcha tea is body fuel. Find out what other food and drink can power you up.
Many Americans strive daily to take extra steps to ensure their health and well-being. If Austin, Texas, “America's Fittest City”, is a representative sample of fitness habits around the USA, then nutrition trends show a shift in eating habits that will focus on partaking of food that can fuel the body.
In 2012, McCormick and Schwartz (well-known sellers of herbs and spices in the U.S. and the U.K.) released an 8-page report which stated that people would be moving towards honoring their roots, and their eating or dining habits would reflect a celebration of the origins of their own ethnic cuisine.
That was the forecast in 2012. Per Tori Jarzabkowski, who writes for Austin Fit Magazine, the nutrition trends for 2015 are in a direction just a tad bit different from eating the meals prepared by momma and grandma. This year (2015), there are five specific foods (listed below) that are “what's hot in the food and nutrition world”. Austin, Texas, USA, boasts a very health-conscious community of citizens. Gyms are everywhere. People are into running, jogging, walking, biking, eating organic or whole foods, shopping at stores that specialize in homeopathic products, visiting the local alternative medicine practitioners for health check-ups, etc.
(1) Matcha Tea
Are you of Japanese heritage? The people of Japan have been enjoying this green tea since the 12th century. It was served as part of the traditional Japanese tea ceremonies. Not sure if they knew it was a super-food. If they did, they were way ahead of us.
(2) Bone Broth
Broth made from animal bones is loaded with nutrients. Bone broth improves immunity and has a host of other health benefits. Guess what? That's old news. My parents and my husband's parents always ate all the food on their plate, usually saved the meat serving for last, and when the meat was gone, they went after the bones. Sucked those bones dry! Like it was a religion. My dad and my husband's parents are from The Bahamas. My mother's roots are part African-American, part Native American, Cherokee. (It's what I was told. Never did a DNA test. But based on my relatives' looks, it's probably true.)
(3) Fermented Foods
Everybody watches or has heard of the popular food show “Kimchi Chronicles”. Right? Well, if you didn't know, you know now. Kimchi is a fermented food of Korean origin. Sauerkraut, or “sour cabbage,” is also a fermented food of German origin. Kombucha is a fermented drink, believed to have originated in China. They are good for healthy intestines and more.
SPOTLIGHT: Clara Myers publishes Health and Wellness articles here at Writedge.com. In two of her posts she presents a thorough discussion on why we should eat fermented foods, and whether we should ferment our own food. Ms. Myers' expertise in the area of holistic health.
(4) Coconut Sugar
It must be coconut harvesting time. The coconut is being praised for everything! Coconut water. Coconut oil. Coconut jelly. Coconut fruit. Now there's coconut sugar. There is no need to sell me on coconut. Grew up in South Florida, and we had a tree in our backyard. My brother used the climb the tree and throw down two or three coconuts. We'd whack them open and eat our fill. One year, a hurricane knocked down the tree, and my life has never been the same. Didn't realize there were so many good reasons why we were supposed to be eating coconuts.
(5) Seaweed Snacks
Last on the list for foods that fuel the body is seaweed. Seaweed is being touted as the “kale of the sea”. It's the new quinoa. It's green!! The rule is: the darker the green, the better! This particular food is not exactly the tastiest (my opinion), but after experimenting with flavors ranging from wasabi to coconut, check your grocery shelves for seaweed chips. It will be a healthy alternative snack to potato chips.
Gleaned a lot from reviewing the #AFMbestof article. Hope you liked my rehash. :)
- REFERENCE: Jarzabkowski, Tori. "Nutrition Trends for 2015." Austin Fit Magazine: Best of 2014 Issue Jan. 2015: 22-23. Print. AFM Issue #207. Est. 1997. Official website: http://www.austinfitmagazine.com/
♦ ♦ ♦ Content migrated from my foodie blog "Food Ways". Hope you will visit.♦ ♦ ♦
