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12 April 2014

Sous Vide Cooking Tips | Scoop.it

See on Scoop.it - My I Like Eating Channel
Sous Vide Cooking has become increasingly popular over the years. This is an easy, effective method of cooking that preserve nutrients and deliver on flavor
 
Treathyl Fox's insight:
Credit is being given to the French for Sous Vide (pronounced soo-veed) Cooking, which is a method of preparing foods by vacuum sealing and cooking packed foods in controlled temperature water. I've seen Ming Tsai use this technique and he was trained as a chef in France. No matter. When it comes to cooking, if the French say we can do it, we can do it! Furthermore, according to my thinking, when Ming Tsai says two thumbs up and shows you how to, you've run out of excuses. Because Mr. Tsai knows the best to cook anything! Hey! I'm a loyal fan! :)  
FYI. I'm not the original scooper. I am rescooping from a Scooper and fellow WIB (woman in business), who is also part of my Facebook circles, Margaret Ann Brown. Excellent scoop, Ms. Brown! 
See on sealthatfood.com   


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