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Showing posts with label Everyday Exotic Spices. Show all posts
Showing posts with label Everyday Exotic Spices. Show all posts

02 October 2017

Kid Size Cooking: Rainbow Checkerboard Cake (YouTube Video Share)

Another wonderful foodie discovery found by accident. I heart rainbows. I heart desserts. Have had an affiliate marketing website since 2011. When Google Plus invited me to join the G+ social / professional network, part of the membership includes being able to create a business page to link to your official website. Used to be called “page”. Now it's called “brand”. Either way, setting up a business page or establishing a brand account is kind of like passing out an electronic business card for your website, only better!

Long story short. Back in 2011, a blogger on G+ started following my Everyday Exotic Spices page. On her timeline, she had shared a recipe for a rainbow cake. However, clicking the link led me to page stating that the blog had been discontinued. Thought to myself 'Perhaps there's a new blog somewhere else and the recipe has been published there.' So typed an appropriate phrase into the search box and VOILA! Never found the original blogger's recipe but the YouTube video with kids in the kitchen is just as good!! Awesome!!



This YouTube channel has close to 4 million subscribers! Impressive huh? Might as well join the fun. Clicked the subscriber's button, gave it a Thumbs Up, and decided to share the video via this blog.



Kid Size Cooking: Rainbow Checkerboard Cake | Family Fun Pack

 

Do you enjoy cooking and baking in the kitchen with kids?













18 September 2017

Annual SAVEUR Best Food Blog Awards

In 2014, Saveur celebrated its 5th year of choosing the best food blogs in a wide range of categories:  best new blog, best original recipes, best special diets blog, etc.  Experienced foodies, food lovers, food bloggers, etc. probably already know about Saveur. The folks behind this publication have proven themselves to be a reliable source when it comes to anything related to food and drink.

At this site, they regularly feature a "Recipe of the Day" and each month they publish their list of the best cookbooks. Click here to see Books Worth Buying: May's Best Food and Drink Releases.  Sign up to receive their newsletter or subscribe to their various RSS feeds.  They bring authentic world cuisine directly to you.

Year 5 ~ Best Food Blog Awards 2014: Winners





Have you visited our partner foodie blog?

11 September 2017

Create ~ Cook ~ Capture: Are Food Trucks Safe? (REBLOG)

Are food trucks safe? Depends on who you ask?  We are a house divided.  My husband and I would not answer this question the same.  It is a great way to picnic without needing to pack up your own food.

Hmmm?  Thinking of food trucks as a convenient way to picnic has never occurred to me.  On the plus side, all of my food truck experiences have been very satisfactory.  So I agree with blogger's conclusions.


Sesame and Chili Oil French Fries with Sriracha Ketchup



EES shares recipes, cooking tips and all things foodie!
Have you visited Food Ways, our foodie blog?
 
Everyday Exotic Spices






06 August 2017

Delicious food for Everyone: The Taste Of Jamaican Food & Jamaican Recipes (Reblog)

"Jamaica is a culturally diverse country whose population most notably includes Africans, African-Europeans, and Chinese. The various races have reached ..."

Delicious food for Everyone: The Taste Of Jamaican Food & Jamaican Recipes


Jamaica Mug
Jamaica Mug by laceyona
Customize mugs online at Zazzle.


Celebrating #worldcuisine and #worldcuisinewednesday 

Jamaica Independence Day ~ August 6, 1962


EES shares recipes, cooking tips and all things foodie!

Everyday Exotic Spices






19 July 2017

Memories are Blessings | My Hometown

"Count your Blessings" is a familiar Christian hymn that encourages people not to focus on the negatives and count all the Things they can be thankful for; all the good things in life they've been blessed to experience. Try it.




(Image:  The Torch of Friendship at Bayside Park, Miami, Florida)

Growing up in Miami , Florida, there was good eating all around me. My main sources for everyday meals was: my mother's cooking, church dinners prepared by faithful sisters, and a a sweet little old gray-haired lady who owned and operated a restaurant around the corner from my house called "Mom's Cafe". I never knew her name because everybody called her "mom". Those women really knew how to serve up the love! Huge plates of pigeon peas and rice, potato salad, collard greens, black eye peas, fried chicken; sweet potato pie for dessert.


As I grew into a teenager and young adult, started working part-time while pursuing my education; had a little pocket change so occasionally I could go out to eat. Downtown Miami and particularly Calle Ocho (8th Street), there were spots where you could chow down on delicious Cuban food: sweet fried plantains, black beans and rice, vaca frita, or a toasty Cuban sandwich. Kosher food delicatessens and restaurants run by the Jews on Miami Beach were the best! The soups, sandwiches, and desserts were outrageous! That was just lunch! Of course, no major city is complete if you can't find good Chinese food. Miami is a major city with places that have award-winning Chinese cuisine.


Getting close now to my threescore an ten (70 years, the average life expectancy). When I count my blessing over the years, the list has grown and grown and grown. There are a lot of add-ons. But the list always includes that one great memory from my childhood. Good food!



This book is a 1993 publication but it reminds me of home.




Related articles





The Torch of Friendship at Bayside Park, Miami, Florida
© Photographer: Americanspirit | Agency: Dreamstime.com


24 June 2017

Spices in Filipino Cuisine by Carlo Villamayor

Thank you for visiting. Apologies. Content migrated to our foodie blog. Click here.


English: Philippine Food
English: Philippine Food (Photo credit: Wikipedia)


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Follow our foodie adventures elsewhere via social media:



  • Food Ways Presented by Everyday Exotic Spices on Tumblr.




17 June 2017

Spicy sexual life is a reality! | Everyday Exotic Spices (Guest Post)

Glad you found this link.  Thanks for dropping in.  Apologies for having you make an extra trip but this content has been moved to our new foodie blog.  Click here.  Hope you like what you read and become a blog subscriber.



Garlic, onion and spices
© Photographer: Igordutina | Agency: Dreamstime.com




25 May 2017

Asian Salmon and Other Salmon Recipes

Which is better for you? Salmon or Trout?
Let's discuss! 

Or … 

Skip the discussion and make an arbitrary decision based on you palate's preferences. No matter because the salmon recipes links supplied via this blog post can probably be modified and trout can be used as a substitute. When experimenting, eating and enjoying food, one must learn to be flexible.  :)


Asian Glazed Salmon Recipe (25 minutes to make) 


Recipe Smoked Salmon Tartare and Scallops  


Avocado Shrimp Smoked Salmon Appetizer Rolls Recipe





23 November 2016

You Think You Know All About Cinnamon

Did you know cinnamon is the spice that launched a thousand ships?  It's true!  From the Far East to the West!  This eye-opening intense read will tell you so much more you did not know about this wonderful cooking ingredient.


Cinnamon: The Spice That Launched a Thousand Ships (HUBPages.com)



The above referenced article is a fascinating read, but if that doesn't satisfy your desire for knowledge about this marvelous exotic spice and you want to know more, below are some additional links of interest.




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EES shares recipes, cooking tips and all things foodie!

08 October 2016

Tip of the Week : How to Use Garlic from Kevin Ashton

In one of my previous posts, garlic was listed among the "sexy spices". That's why it's a pleasure to share this Tip of the Week: How to Use Garlic by Kevin Ashton, who recently started following my foodie business page on Google Plus. He does business under the name "wannabetvchef" and publishes several food and food-related blogs.  His post is very informative.  

Do you know know how black garlic is made?







EES shares recipes, cooking tips
and all things foodie!

 




16 September 2016

Are You Qualified to Make Good Soup?

Want to read a food quote? 

“Only the pure in heart can
make a good soup.” 

Guess who said that? 
- No it wasn't Jesus Christ. 
- No it wasn't Jacques Pepin. 

Beethoven! Yeah, the famous classical music composer, Ludwig van Beethoven said that! 

So not only was he a genius when it came to composing music, he was also smart when it came to knowing about comfort food. 



January is National Soup Month and in other months of the year we celebrate days for various types of soups and chowders. Yes it's September. But why wait until the winter months when you can start enjoying warm comforting soups in the fall? 



Let’s Have a Party! Who Wants Soup?


Creative Twists On Ethnic Soups And Stews












EES shares recipes, cooking tips
and all things foodie!

 


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Food trivia: Do you know President George Washington’s favorite soup? (Answer.)




25 July 2016

The Most Delicious Types of Sushi Rolls - VOTE!

Having lots of fun at my foodie adventures sharing All Things Sushi. There are a lot of sushi lovers all around the world. Figured visitors at this blog who may not have yet visited my foodie blog might appreciate the embedded link above and like this widget presented below.  I love this widget!  They have rainbow sushi rolls on the list!  :)


The Most Delicious Types of Sushi Rolls | Vote for your favorite at Ranker





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30 July 2015

July 30th is National Cheesecake Day in the USA

Who Cares Who Invented Cheesecake? I do!

Because I want to thank whoever it was that made this lusciously exquisite dessert possible for human consumption!! :)
According to Cheesecake.com, "The first "cheese cake" may have been created on the Greek island of Samos. Physical anthropologists excavated cheese molds there which were dated circa 2,000 B.C." I would just like to modify/paraphrase a quote borrowed from a memorable character as stated in a famous Charles Dickens' novel: "God bless them, each and every one!" :)
I very much agree with , the lady who shared this recipe via Google Plus. Skip dinner! Go straight to the dessert! Many thanks to her also! :)

Labneh Cheesecake with Honeyed Figs

cheesecake
EES shares recipes, cooking tips and all things foodie!
Everyday Exotic Spices


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