Foodie Friday : Tip of the Week : How to Use Garlic from Kevin Ashton

Do you know how black garlic is made?

In one of my previous posts, garlic was listed among the "sexy spices". That's why it's a pleasure to share this Tip of the Week: How to Use Garlic by Kevin Ashton, who recently started following my foodie business page on Google Plus. He does business under the name "wannabetvchef" and publishes several food and food-related blogs.  His post is very informative.  

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Sous Vide Cooking Tips | Scoop.it

Credit is being given to the French for Sous Vide (pronounced soo-veed) Cooking, which is a method of preparing foods by vacuum sealing and cooking packed foods in controlled temperature water. 

I've seen Ming Tsai use this technique and he was trained as a chef in France. 

No matter. When it comes to cooking, if the French say we can do it, we can do it! 

Furthermore, according to my thinking, when Ming Tsai says two thumbs up and shows you how to, you've run out of excuses.  Because Mr. Tsai knows the best to cook anything! Hey! I'm a loyal fan! :) 

See on Scoop.it - My I Like Eating Channel

Sous Vide Cooking has become increasingly popular over the years. This is an easy, effective method of cooking that preserve nutrients and deliver on flavor ...

See on sealthatfood.com   


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